Hospital food diet software
Hospital food diet software
The dietary management module is an integral part of hospital ERP software to enable those aspiring to attain certifications such as NHIF & NABH. The easy-to-operate solution allows the hospital kitchen and the dietitian to coordinate, schedule, and deliver the apt dishes for patients.
Dietary management in hospitals
- Allow the doctor/dietitian to enter the nutritional needs of the patient in the OP care and IP case sheet.
- Diet sheet to be written by the dietitian
- Dietitians can view the clinical data of the patient such as diagnosis, conditions, allergies, and prescriptions.
- Types of diet can be entered by dietetics like diabetic diet/ high protein diet/low-fat diet etc.
- A consultant can view the diet sheet written by the dietitian.
- Patient diet details can be taken from family and recorded- veg/on veg or likes or food allergies.
- Patient and family education screen – the patient is asked to avoid certain foods, etc.
- The nursing station can view diet-related details
- Place an order with the kitchen department, for a specific food.
- Alert on temperature and humidity in the storage area
- Alerts when kitchen Indoor Air quality is not within a prescribed range
- Monitoring of equipment usage in the hospital dietary kitchen